Almage Senior Community Centre (#30951)

Wheel chair accessible
Community centre serving English-speaking seniors in East End Montreal.
The volunteer position needed is a dishwasher. Every Tuesday, from 1030am to 1-2pm. We have an industrial dishwasher, and need to manually wash pots and pans. Need to dry dishes and put back into place. | Place of work: On location
Est de Montréal
Bilingue (F/A)
Manual work
Length of commitment: 
3,5 hours, one day a week for 6 mnths to a year.
Tonya Wright, Activity Programmer / 514.355.1712 x 121 /
Métro Honoré-Beaugrand, bus 26, 185, 189 Eastbound
Request number: 

This organization's needs

  • Tech-savvy volunteer needed to teach seniors how to use their iPads and smart phones. This volunteer would work one-on-one with seniors to teach them basics like taking photos, sending emails, etc. Requirements: volunteer must be patient, enjoy working with others, speak English, and be comfortable using iPads, tablets, iPhones, and Androids. | Place of work: On location Read more...
  • Volunteer needed to do the grocery shopping for the organization's meal programs. This volunteer must have access to a car, a valid driver’s license, be comfortable driving around the East End of Montreal, and be able to lift heavy groceries. Ideally, this person would be familiar with the locations of the grocery stores around Mercier-Est/Anjou. Each week, the volunteer will meet with the activity coordinator, be given a grocery list, told which stores to go to, and given money to pay for the groceries. | Place of work: On location Read more...
  • The volunteer position is a cook. Needed every Monday from 9am to 1pm. It is to cook a light meal (Soup and Sandwich) for a group of 20-30 seniors. Needs to have experience cooking, and comfortable in the kitchen without supervision. May need to do light grocery shopping at times. | Place of work: 6341 Delorimier Read more...
  • 1) Tuesday's Cook: Follow the healthy recipes provided by the centre staff, prepare and cook hot meals for 30 to 60 people, work with the volunteer team and keep food station clean. 2) Wednesday, cook for 15 to 30 people: Assemble sandwich fillings, make salads and soups and serve the lunch to the tables. | Place of work: On location Read more...